Ferme de Bouton
The final stage of production takes place on the farm, where the cattle are fed with hay and GMO-free guaranteed cereals.
The meat is sold in 10 kg packs, made up of a selection of cuts that are vacuum-packed for optimal preservation.
Most of the production is sold directly to private customers through a short supply chain, with an average of two home deliveries per month (except in July and August).
Delivery appointments are arranged by phone once your order has been confirmed.
Loopi uses data: Office de Tourisme du Pays de Lamastre

